A basic cheeseburger recipe.
Servings: 4 Burgers
- 1 lb 80% Ground Beef
- 1 large Egg
- 1.5 tbsp Burger Blast Spice Mix (optional see below)
- dash Salt and Pepper (If you aren't using burger blast)
- Cheese of your choice
Combine the ingredients into a round shape roughly the size of a golf ball. This recipe should make about four burgers so adjust accordingly.
When ready to cook, press the burgers into burger shape with your hand. Heat a pan (or use a grill) and heat until the burger is cooked to your liking.
Top with cheese, and when the cheese has melted serve.