Print Recipe

Homemade Cheeseburgers

A basic cheeseburger recipe.
Prep Time20 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Servings: 4 Burgers


  • 1 lb 80% Ground Beef
  • 1 large Egg
  • 1.5 tbsp Burger Blast Spice Mix (optional see below)
  • dash Salt and Pepper (If you aren't using burger blast)
  • Cheese of your choice


  • Combine the ingredients into a round shape roughly the size of a golf ball. This recipe should make about four burgers so adjust accordingly.
  • When ready to cook, press the burgers into burger shape with your hand. Heat a pan (or use a grill) and heat until the burger is cooked to your liking.
  • Top with cheese, and when the cheese has melted serve.